CSONS at Home

This is CSONS at Home.....

Dishes from the restaurant for you to finish and enjoy in the comfort of your own home.

Meal kits to create the ultimate home dining experience!

New 3 course menu launched every Friday! Scroll down to see this weeks and place your order.

Order cut off times - 2pm on Wednesday for Thursday deliveries and 2pm on Thursday for Friday collections!

VOUCHERS NOW AVAILABLE - click here for info and to buy online!

BREAKING NEWS! - SHREWSBURY IS OPEN INSIDE AGAIN! Ludlow soon, but we've set up a takeaway service in Ludlow and Shrewsbury too. Visit CSONS 2 GO for more info and to see the menus!


This weeks menu - For delivery on Thursday 13th August and collections on Friday 14th August

3 amazing courses inspired by our suppliers and the seasons!

Pricing is per person, you can add multiple options and also edit quantities in the cart!

HAVE ALL 3 COURSES FOR £21 Just use promo code 3COURSES in checkout!

Please see below for collection and delivery (5 MILE RADIUS from the restaurants ONLY) info. If you are collecting please make sure you scroll down add a location and time to the basket!

  • Starter - Shropshire pork tenderloin, soy, harehill pickle salad, beet leef kimchi, bao buns. VEGAN option with griddled Harehill courgette instead of pork. Allergy advice; Contains soya, celery, milk & gluten in buns. Vegan option no milk. GF avialable on request.
  • Veg/Vegan Option
    STARTER £6 per person
  • Main - Springfield chicken gado gado salad, harehill radish, carrot, beetroot, cavolo nero, cucumber, tomato, rice noodle, chilli, peanut, coriander, lime. VEGAN option with Tofu instead of chicken. Allergy advice; Contains peanuts, sesame, soya.
  • Veg/Vegan Option
    MAIN £12 Per person
  • Pudding - Dingle farm apricot frangipan tart, clotted cream, apricot sauce. VEGAN option with apricots, vegan sponge and almond cream. Allergy advice; Contains nuts, gluten, milk (not in Vegan), eggs (not in Vegan). GF option avialable on request.
  • Veg/Vegan Option
    PUDDING £6 per person

For more info (what's in the box, allergens etc) and instructions please watch the video above which will be uploaded shortly, or download the pdf here which will be uploaded shortly.

↓ ↓ ↓ Scroll down to book your collection slot and see our essential add ons! ↓ ↓ ↓

Last weeks menu - Delivered on Thursday 6th August and collections on Friday 7th July

3 Courses inspired by the seasons and our amazing suppliers and producers!

  • Starter - Chirk trout ceviche, harehill beetroot, wasabi mayo, pickles, sesame. VEGAN option with Shropshire Mushroom ceviche and wasabi veganaise. Allergy advice; Contains Fish (Ceviche), Eggs (Mayo), Sulphites (from vinegar), sesame. Vegan option only contains Sulphites (from vinegar) and sesame.
  • Main - Ludlow Farm beef seco de carne (beef stew), Shropshire Quinoa, Worcester tomatoes, Evesham peas, pico de gallo, aji verde. VEG/VEGAN option with Aubergine instead of the beef and Vegan Aji Verde. Allergy advice; Contains; Celery, Eggs (Aji verde), Milk (cheese in Aji Verde), Sulphites (from vinegar).
  • Pudding - Worcester cherries, chocolate mousse, almonds, cinnamon. VEG/VEGAN option with Almond milk chocolate mousse. Allergy advice; Contains eggs, milk, nuts & sulphites (from sugar).
  • For more info (what's in the box, allergens etc) and instructions please watch video above or download the pdf here.

    Orders for this menu are now closed - See above for open menus!

Collection or delivery?

***WE HAVE NEW COLLECTION TIMES, now from 3pm till 6pm!*** For collections please add this item and choose where and when you will collect from. Collections are from Ludlow or Shrewsbury on Friday afternoon between 15:00 and 18:00 only. We've set up 15 minute slots for you to book in so that we can minimise the number of people arriving at once. Call us when you arrive and we'll run your order out to you. Please make sure you change delivery to collection during checkout or you will be charged for delivery!

For deliveries do not add this item. A £5 delivery charge will be automatically added during checkout. Deliveries will be on Thursday between 8am and 6pm. Deliveries are to addresses within a 5 mile radius of the Ludlow and Shrewsbury Restaurants ONLY.

Please read our full delivery and collection info here.

NOTE; If a timeslot is full it will show as out of stock and won't be added to your cart. In this instance please choose a different time.

Collection Venue
Collection Time
Only add this item for Collection (FREE)
Remember to change delivery to collection in checkout

Essential add ons!

We've teamed up with some of our friends and suppliers to help get their amazing products to you and make CSONS at Home even more special! Keep an eye out here as more items will be added.

*Please note that items below this line are only available for delivery if accompanied by a CSONS at Home menu order.

The CSONS Burger?

People love our burger, some say it's in the list of the best they've ever eaten. We're pretty proud of it. Concieved after numerous trials in an attempt to reach perfection it's about time we let you enjoy it at home too, so we've created a cook at home kit. We make our beef patties with dry aged beef from Ludlow Farm and everything else has been made by us from scratch, even the milk buns. Image shown is a double (2 x 1/4 pound patties), the kit is suitable for freezing at home or using within 3 days. For more info (what's in the box, allergens etc) and instructions please download the INSTRUCTIONS sheet. Video cookalong tutorial will be live soon!

Single or Double
£8 per single or £10.5 per double

House Wine?

Born in Shrewsbury, Paso-Primero is an independent, family run company in Somontano in the central Pyrenees of northern Spain. Our friends Thomas and Emma Holt settled here to achieve their ambition of bringing together old world traditions and modern techniques to make their own wines, in their own style. For more info visit Paso Primero.

Red or White
£9 per bottle

Matched Wine?

Every week we send Robin at Iron and Rose our menu and he comes up with a perfectly matched wine. We're just waiting on Robin's suggestion for this week, so you can either take a chance now or come back later.

£30 per bottle  


A few years ago we catered for a wedding. It happened to be Tom from Brew by Numbers sister who was getting married and CSON Reuben was still working at Hobsons Brewery. Let's do a collab they said and this was the result. This lower strength but highly-hopped beer is fermented with the Hobsons house yeast, infused with the dream team of Mosaic and Citra hops. Providing wave after wave of passion fruit, guava and peachy juiciness. Best served at 6 °C, vegan friendly. 4.2%

£10 for 4 x 330ml cans  


Matt and Anabelle supply us with our CSONS espresso blend from their multi-award winning speciality coffee roastery in the Shropshire Hills. Now you can add our coffee to your order and finish your meal in style. At the moment our blend is a single origin from the Los Nogales estate in El Salvador. In the cup there is a rich dark chocolate undertone, followed by a complex muscovado sugar sweetness and dry sherry acidity. More info at Hundred House Coffee.

Beans or Ground
£9 per 227g bag


We buy our olives nice and plain from the great people at Ludlow's Olive Press. We then marinate them to our recipe using fresh rosemary, garlic and chilli, finished off with a generous dose of the finest extra virgin Olive oil!

£4 per 300g (drained weight) tub  


We're pretty addicted to kimchi at CSONS. This korean staple is packed full of flavour with sweet, salty, sour and spicy notes that combine to give real umami! Being fermented, it's also great for your gut as it's full of live cultures. We made this one with Atsuko cabbage from the awesome Harehill Farm. Eat it on it's own or use it like a pickle when you want some extra heat and asian vibes. Try it with your egg for a banging breakfast!

£4.50 per 300g tub  

Shropshire Salumi?

Will has been a supplier of ours since day one! It would be rude not to have him here and who doesn't want a bite of his tasty sausage? Shropshire Salumi is a small company based to the north of Shrewsbury producing handmade Salumi the traditional way using artisan methods and our nose to tail ethos. The pork is local, outdoor reared Gloucester Old Spot. More info at Shropshire Salumi. You will recieve a randomly selected salami with a min weight of 200g.

£8.50 per salami  

Appleby's White Cheshire?

The farm has undergone a conversion towards a more regenerative and sustainable way of farming. Each cloth bound Cheshire encapsulates a moment in time - the soil, the traditional grass pastures, the gentle cows, the weather, the season. The fresh, raw milk is the master ingredient, to which we add traditional cultures, rennet and salt from the Cheshire Plains. These time capsules are matured in old barns with napoleonic timbers. The provenance and flora of our natural surroundings give our Appleby's cheese a flavour that is totally unique.

£7 per wedge, min 300g  

Lane Cottage Leaves?

Richard and Mandy grow what we think are the best salad leaves in the whole wide world. Based in north Herefordshire they are a staple in our restaurants and we think they should be a staple in your homes too! Grown naturally without pesticides they are also good for the planet! More info at Lane Cottage.

£2.50 per 100g bag  
CSONS - Linney - Mill on the Green - Ludlow - Shropshire - SY8 1EG - 01584 879872
CSONS - 8 Milk Street - Shrewsbury - Shropshire - SY1 1SZ - 01743 272709
If there is no reply at the restaurants please try 01584 841328