This is CSONS at Home.....
Dishes from the restaurant for you to finish and enjoy in the comfort of your own home.
Meal kits to create the ultimate home dining experience!
New 3 course menu launched every Friday!
Order cut off times - 2pm on Wednesday for Thursday deliveries and 2pm on Thursday for Friday collections!
VOUCHERS NOW AVAILABLE - click here for info and to buy online!
This weeks menu - For delivery on Thursday 9th July and collections on Friday 10th July
3 amazing courses inspired by our suppliers and the seasons!
Pricing is per person, you can add multiple options and also edit quantities in the cart!
HAVE ALL 3 COURSES FOR £21 Just use promo code 3COURSES in checkout!
Please see below for collection and delivery (5 MILE RADIUS from the restaurants ONLY) info. If you are collecting please make sure you scroll down add a location and time to the basket!
- Starter - CSONS Labneh, Harehill beetroot, Worcester tomatoes, red onion, basil, smoked paprika & poppy seed, sumac, fennel. VEGAN Option with tofu instead of the Labneh. (Allergy advice: Contains milk & sulphites. Vegan contains soya instead of milk)
For more info (what's in the box, allergens etc) and instructions please watch the video above or download the pdf here.
↓ ↓ ↓ Scroll down to book your collection slot and see our essential add ons! ↓ ↓ ↓
Last weeks menu - Delivered on Thursday 2nd July and collections on Friday 3rd July
3 amazing courses inspired by our suppliers and the seasons!
- Starter - Gloucester Old Spot pork belly, char siu, Harehill cabbage slaw, sesame & peanut. VEG/VEGAN Option with tofu instead of the pork belly. (AllergensContains celery (char siu), soya & sulphites (char siu & peanut sauce) sesame (where mentioned & dressing), peanut (where mentioned)
- Main - Ludlow farm lamb shoulder, Hodmedod bean & saffron, Worcester tomatoes, anchovy, Lane Cottage leaves, agave and soy green sauce. VEG/VEGAN option with Shropshire mushrooms instead of lamb and no anchovies. (Allergy advice: Contains celery (lamb), fish (tomato & anchovy), soya (soy & agave sauce), sulphites (dressing & soy & agave sauce)
- Pudding - Honey Cheesecake, Kirkenel raspberries, filo, almonds. VEGAN option with aquafaba meringue and almond milk cream. (Allergens: advice: Contains gluten (filo basket), milk (filo basket & cheesecake), nuts (almond) & sulphites. VEGAN option: nuts (almond) sulphites)
For more info (what's in the box, allergens etc) and instructions please watch video above or download the pdf here.
Orders for this menu are now closed - See above for open menus!
Collection or delivery?
***WE HAVE NEW COLLECTION TIMES, now from 3pm till 6pm!*** For collections please add this item and choose where and when you will collect from. Collections are from Ludlow or Shrewsbury on Friday afternoon between 15:00 and 18:00 only. We've set up 15 minute slots for you to book in so that we can minimise the number of people arriving at once. Call us when you arrive and we'll run your order out to you. Please make sure you change delivery to collection during checkout or you will be charged for delivery!
For deliveries do not add this item. A £5 delivery charge will be automatically added during checkout. Deliveries will be on Thursday between 8am and 6pm. Deliveries are to addresses within a 5 mile radius of the Ludlow and Shrewsbury Restaurants ONLY.
Please read our full delivery and collection info here.
NOTE; If a timeslot is full it will show as out of stock and won't be added to your cart. In this instance please choose a different time.
Essential add ons!
We've teamed up with some of our friends and suppliers to help get their amazing products to you and make CSONS at Home even more special! Keep an eye out here as more items will be added.
*Please note that items below this line are only available for delivery if accompanied by a CSONS at Home menu order.
The CSONS Burger?
People love our burger, some say it's in the list of the best they've ever eaten. We're pretty proud of it. Concieved after numerous trials in an attempt to reach perfection it's about time we let you enjoy it at home too, so we've created a cook at home kit. We make our beef patties with dry aged beef from Ludlow Farm and everything else has been made by us from scratch, even the milk buns. Image shown is a double (2 x 1/4 pound patties), the kit is suitable for freezing at home or using within 3 days. For more info (what's in the box, allergens etc) and instructions please download the INSTRUCTIONS sheet. Video cookalong tutorial will be live soon!
Born in Shrewsbury, Paso-Primero is an independent, family run company in Somontano in the central Pyrenees of northern Spain. Our friends Thomas and Emma Holt settled here to achieve their ambition of bringing together old world traditions and modern techniques to make their own wines, in their own style. For more info visit Paso Primero.
Every week we send Robin at Iron and Rose our menu and he comes up with a perfectly matched wine. This week it's Mount Edward Ted Pinot Noir, Central Otago, New Zealand - Mad man or genius, it takes nerve to make wine in Central Otago, a mountainous region with an extremely marginal climate for grape growing in New Zealand’s South Island. There results, when you get it right though can be superb. Duncan Forsyth stands out as a character in the New Zealand wine scene, one where there are a lot of big characters. Alongside a smallholding of pigs and chickens he farms vineyards according to organic and biodynamic principles and makes wines with the naturally occurring yeasts, no fining and no filtration and makes delicious wines with a really strong sense of place. This Pinot Noir has heady aromas of dark berry fruits, spice, savoury tones and thyme. A sinewy palate full of bright fruit flavours with a delicate herbal thread throughout.
A few years ago we catered for a wedding. It happened to be Tom from Brew by Numbers sister who was getting married and CSON Reuben was still working at Hobsons Brewery. Let's do a collab they said and this was the result. This lower strength but highly-hopped beer is fermented with the Hobsons house yeast, infused with the dream team of Mosaic and Citra hops. Providing wave after wave of passion fruit, guava and peachy juiciness. Best served at 6 °C, vegan friendly. 4.2%
Matt and Anabelle supply us with our CSONS espresso blend from their multi-award winning speciality coffee roastery in the Shropshire Hills. Now you can add our coffee to your order and finish your meal in style. At the moment our blend is a single origin from the Los Nogales estate in El Salvador. In the cup there is a rich dark chocolate undertone, followed by a complex muscovado sugar sweetness and dry sherry acidity. More info at Hundred House Coffee.
We buy our olives nice and plain from the great people at Ludlow's Olive Press. We then marinate them to our recipe using fresh rosemary, garlic and chilli, finished off with a generous dose of the finest extra virgin Olive oil!
We're pretty addicted to kimchi at CSONS. This korean staple is packed full of flavour with sweet, salty, sour and spicy notes that combine to give real umami! Being fermented, it's also great for your gut as it's full of live cultures. We made this one with Atsuko cabbage from the awesome Harehill Farm. Eat it on it's own or use it like a pickle when you want some extra heat and asian vibes. Try it with your egg for a banging breakfast!
Will has been a supplier of ours since day one! It would be rude not to have him here and who doesn't want a bite of his tasty sausage? Shropshire Salumi is a small company based to the north of Shrewsbury producing handmade Salumi the traditional way using artisan methods and our nose to tail ethos. The pork is local, outdoor reared Gloucester Old Spot. More info at Shropshire Salumi. You will recieve a randomly selected salami with a min weight of 200g.
Appleby's White Cheshire?
The farm has undergone a conversion towards a more regenerative and sustainable way of farming. Each cloth bound Cheshire encapsulates a moment in time - the soil, the traditional grass pastures, the gentle cows, the weather, the season. The fresh, raw milk is the master ingredient, to which we add traditional cultures, rennet and salt from the Cheshire Plains. These time capsules are matured in old barns with napoleonic timbers. The provenance and flora of our natural surroundings give our Appleby's cheese a flavour that is totally unique.
Lane Cottage Leaves?
Richard and Mandy grow what we think are the best salad leaves in the whole wide world. Based in north Herefordshire they are a staple in our restaurants and we think they should be a staple in your homes too! Grown naturally without pesticides they are also good for the planet! More info at Lane Cottage.